Vegan Menu

Patty made from roasted aubergine, chickpea, tabasco, sweetcorn and red onion, topped with pickled red cabbage, and mushrooms roastie. Sweet potato fries and harissa mayo.

Linguine pasta in creamy sauce, freshly chopped parsley, pepper topped with homemade parmesan and roquette leaves.

Mashed with roasted aubergine, peppers, courgettes, tomatoes, garden peas and carrots, topped with roasted new potatoes, sweet potato mash and vegan smoked gouda.

Served with coconut rice, three cabbage coleslaw and onion bhajis.