Balanced Diet Menu

Served with basmati rice, avocado, three cabbage coleslaw, sliced cucumber with piri piri and lemon dip.

Served on the bed of roasted curly kale, spinach, pan-fried peaches, brown rice and pomegranate dressing.

Served with wilted spinach, rice, roasted almonds and broccoli.

Smashed avocado with lime and chillies, quinoa with coconut oil and chia seeds, grilled vegetables, three cabbage coleslaw, sweet potato fries, pickled red cabbage, figs and olives

Asian coleslaw, fresh leaf wrapped in tortilla, served with coconut and chilli rice.

Served with meatballs, sweet cherry tomatoes and fresh basil sauce, parmesan and courgette fritters.